Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Campanelle pasta with hen of the...
Spaghetti meat sauce
Sicilian arancini
Risotto with mushrooms asparagus...
Chocolate-mocha soufflé
Bruschetta dip
Baked alaska snow balls
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Raspberry hazelnut praline...
Cheese jalapeño soufflé
Fiddlehead soufflé
Asparagus cheese soufflé
Ham and spinach souffle
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Spanish olive oil tortas - tortas...
Puree of celery root
Marinated vegetables
Mussels with leeks saffron and cream
Strawberry cheesecake in macaroon...
Roasted salmon with creamy endives
Find a French recipe
France
Yuja tofu creme brulee
Gnocchi parisienne
Buckwheat Crêpes - galettes de...
Chocolate macarons
Salmon and spinach strudel
Almond tuiles
Fondants au chocolat
Find a Thai recipe
Thailand .
Green mango salad
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Thai tom yum soup with shrimp (tom...
Nasi goreng
Cod fillets orientale
Find a Canadian recipe
Canada
Date and nut squares
Luscious lemon mousse and passion
Stuffed chicken legs
Black walnut pie
Cream of asparagus soup
Olive oil pumpkin bread
Fudge sauce
Find an American recipe
United States of America
Lemon meringue pie
Fresh ricotta
BLT macaroni salad
Classic cheesecake
Seasoned flour and spices for...
Toasted corn with cherry tomato...
Pompano with mango beurre blanc
Find a Vietnamese recipe
Vietnam
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Sweet and sour cabbage
Sweet and sour pork
Chow yuk
Chinese black bean sauce
Sweet and sour pork
Chow yuk
Herb roasted leg of lamb
By Chef de Cuisine
Crostini with roasted cranberries and brie cheese
By Chef de Cuisine
Roasted onion and garlic soup
By Chef de Cuisine
Fillets of salmon with roasted garlic
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine