Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Orzo with wild mushrooms
Caprese salad
Lemon tart #2
Asparagus mimosa
Fast focaccia
Eggplant caviar
Pasta with summer vegetables
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Light chocolate soufflés
Banana soufflé
Cheese soufflé
Eggplant soufflé
Carrot soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Marinated cod fillet with corn pudding
Broccoli with garlic
Broccoli with garlic
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Plum raspberry sorbet
Find a French recipe
France
Tomato tarte tatin
Chocolate genoise
Fillets of salmon in potato crust
Cheese beignets
Duck breasts with cherry-port sauce
Blue cheese and walnut soufflés
Almond tuiles
Find a Thai recipe
Thailand .
Pad thai with shrimp
Pickled broccoli stem rounds
Sesame chicken
Thai sweet chilli sauce
Pickled broccoli stem rounds
Asian cauliflower
Sesame chicken
Find a Canadian recipe
Canada
Broiled Salmon With Sweet Corn and...
Vegetable cheese strudel
Fiddleheads with morels and lobster
Fudge sauce
Pear cake with walnut streusel
Blueberry cream cheese pie
Tofu coffee pudding
Find an American recipe
United States of America
Napoleon of peekey toe crab and apple
Stuffed boneless turkey with tart...
Broiled salmon fillets in a...
Fish seasoning
Spiced pumpkin bread
Apple praline baked brioche...
Chocolate-dipped macadamia cookies
Find a Vietnamese recipe
Vietnam
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chinese black bean sauce
Tofu marinade
Stir-fried chicken and cashew nuts
Sweet and sour pork
Chili crisp
Sweet and sour pork
Allumette potatoes
By Chef de Cuisine
Watercress endive salad with roasted pears and roquefort
By Chef de Cuisine
Chickpea tahini soup with harissa roasted peppers
By Chef de Cuisine
Herb and tomato roulade
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Thai tom yum soup...
Chef de Cuisine
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine